Stewed chicken soup with Cordyceps flower

local chicken:one Cordyceps:one ginger:one salt:moderate amount https://cp1.douguo.com/upload/caiku/4/9/0/yuan_494b17d284d53d66d966b4d934da9420.jpg

Stewed chicken soup with Cordyceps flower

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Stewed chicken soup with Cordyceps flower

Cordyceps flowers are gentle, not cold and not dry. They can be eaten by most people. Cordyceps flowers are rich in protein. They can enhance and regulate the immune function of human body. It's good for liver and kidney, nourishing essence, relieving cough and resolving phlegm. It's a very healthy soup. It has a very strong taste.

Cooking Steps

  1. Step1:Chop chicken and was

  2. Step2:Put it in the pot and scoop it u

  3. Step3:Take out and wash the foa

  4. Step4:Take some Cordyceps flower warm water and soak it slightl

  5. Step5:Chicken and sliced ginger in casserol

  6. Step6:Add Cordycep

  7. Step7:Chicken without wate

  8. Step8:Cover the pot. Let the fire burn

  9. Step9:Turn to medium and small fire for more than one hour after boilin

  10. Step10:Add some salt to taste the pot after cookin

  11. Step11:Even my parents are full of praise. Casserole soup is better than pressure cooker stew

  12. Step12:Another finished product drawing

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed chicken soup with Cordyceps flower

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Stewed chicken soup with Cordyceps flower recipes

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