Chinese Food
Stewed chicken soup with Cordyceps flower
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Cordyceps flowers are gentle, not cold and not dry. They can be eaten by most people. Cordyceps flowers are rich in protein. They can enhance and regulate the immune function of human body. It's good for liver and kidney, nourishing essence, relieving cough and resolving phlegm. It's a very healthy soup. It has a very strong taste.
Cooking ingredients
Cooking Steps
Step1:Chop chicken and was
Step2:Put it in the pot and scoop it u
Step3:Take out and wash the foa
Step4:Take some Cordyceps flower warm water and soak it slightl
Step5:Chicken and sliced ginger in casserol
Step6:Add Cordycep
Step7:Chicken without wate
Step8:Cover the pot. Let the fire burn
Step9:Turn to medium and small fire for more than one hour after boilin
Step10:Add some salt to taste the pot after cookin
Step11:Even my parents are full of praise. Casserole soup is better than pressure cooker stew
Step12:Another finished product drawing
Cooking tips:There are skills in making delicious dishes.
