Chinese Food
Stewed chicken soup in stone pot
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Hen soup is delicious and refreshing. First, you need to choose the right chicken. Choose the right hen for fat and thin. Then boil and skim to remove the froth. The stewed chicken soup does not have too many impurities. Add some ingredients such as scallion, ginger, Cordyceps, red dates, wolfberry, etc. not only can you get rid of fishiness and greasiness, but also can add a little sweetness to the fragrant chicken soup. In addition, a good pot is also an indispensable stew.
Cooking ingredients
Cooking Steps
Step1:Blanch the chicken in boiling water. Do not cover it. Turn it in the middle from time to tim
Step2:Take out the foam and wash it in cold water
Step3:Put chicken into a casserole with cold water. Pour in 15ml yellow wine; add scallion, ginger slices, Cordyceps, red dates and medlar
Step4:After the fire is boiled, open the cover and turn to low fire
Step5:Stir gently, cover and simmer for an hour and a half; add salt and simmer for 10 minutes
Cooking tips:There are skills in making delicious dishes.
