Cooking Steps

1. 

   Step1:Prepare ingredients. Native chicken or old hen is preferred for chicken. Clean and cut into small piece

2. 

   Step2:Soak Cordyceps flower and wolfberry in clear water for about 10 minutes. This step can clean the floating dust on the surface and make them taste quickly when cooking.

3. 

   Step3:The next step is to deal with Hericium erinaceus. The fresh Hericium erinaceus is a big snowy ball. When you turn it over, you will see its root. Use scissors to cut off the root completely. Then tear the Hericium erinaceus into small pieces. Many people will like to cook large ones. You can deal with them according to your own preferences.

4. 

   Step4:Shred into small pieces of Hericium erinaceus and soak it in light salt water for 10 minutes. Then grab it and squeeze out the water. Circulate it for 3 times. It's no longer bitter. Especially Hericium erinaceus. Remember to grab the water and soak it again. Circulate it for more than 3 times.

5. 

   Step5:Put the chicken in the pot. Put the Hericium Mushroom and the Chinese wolfberry Cordyceps flower. Put the ginger and pepper. Because the children like to drink, I will not put cooking wine. Those who are used to putting cooking wine can put some.

6. 

   Step6:Put the pot on the earthenware stove. Cover it. Bring it to a boil.

7. 

   Step7:At this time, you will find a lot of foam in the pot. Don't be lazy at this time. Use a spoon to remove all the foam. Otherwise, the soup will be smooth. After all the foam is removed, turn the electric pottery furnace to a low fire for 30 minutes.

8. 

   Step8:In 30 minutes, a pot of stewed chicken soup with Hericium Mushroom is ready. It's delicious when the lid is opened

9. 

   Step9:Finished produc