Chinese Food
Stewed chicken soup with pear
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After the beginning of winter, I felt cold gradually. All kinds of hot pots came on the stage. Today, my family is traveling. It's not easy for anyone to go to a friend's house to have dinner. After work, I went to the supermarket, bought hotpot ingredients, and took my favorite Jiale thick soup treasure with me. I sang a little song all the way home and made a nutritious fire for myself. Winter night. A person, a pair of chopsticks, a hot pot. Do not feel lonely. Only feel the warm happiness. Because I have the company of Jiale Tang Bao. I'll start
Cooking ingredients
Cooking Steps
Step1:Wash and chop the local chicke
Step2:Start the pot and boil the water. Boil the chicken pieces and wash them
Step3:Cut corn into pieces; peel and core pears; cut large pieces; cut ginger into pieces; cut dates into stone
Step4:Put the local chicken, pear, corn, dates, wolfberry and ginger into the po
Step5:Inject appropriate amount of clear wate
Step6:After the water is boiled, turn to a small heat for 1 hou
Step7:When making soup, we'll prepare the hotpot materials - Shanghai Green wash; okra cut off the stem and wash; lotus root peeled and sliced; mushroom soaked, cut off the stem and wash; tofu cut small and fast; sausages with flower blades; beef balls and fried fish balls fully defroste
Step8:When the soup is ready, transfer part of the soup into a casserole. Add 2 pieces of Jiale pork bone soup treasure. Cook for 10 minutes to make a delicious soup base
Step9:You can make fun of i
Step10:It's such a delicious and nutritious hot pot. Try it, too
Cooking tips:1. Chicken soup is not for one person. The chicken soup that can't be used up in hot pot can be used as nourishing soup or noodles. Two point six The amount of water in the bowl is 2 thick soup Baogang. My small casserole just can hold 6 bowls of water. 3. Hotpot materials vary from person to person. Each person likes to match freely. 4. Ingredients: Chicken Soup for 3 persons, hot pot ingredients for 1 person. There are skills in making delicious dishes.
