Cooking Steps

1. 

   Step1:Kill the snak

2. 

   Step2:Cut into piece

3. 

   Step3:Blanching in cold wate

4. 

   Step4:Chicken chop. Stir fr

5. 

   Step5:In China, add oil, stir fry bean petals, pepper, ginger and garlic, put in the boiled snake section, stir fry slightly, add water, seasoning, dried pepper and braised. Don't fry the big stuff. It will be bitte

6. 

   Step6:Well, I usually use a smaller snake. I'm a snake and a chicken. Today, this snake is a six Jin King's Brocade snake. As a result, when the chicken is ready and the snake is not good, I choose the chicken and burn it alone for a while. Try to taste salty when you have to. Because there is salt in the bean petals, don't put too salty before the water is confiscated and dried.

7. 

   Step7:Leave the pot and let it dry. To save time, first press the snake in a pressure cooker for 5 minutes, then deflate it. Add the chicken and press for 10 minutes