Chinese Food
Winter nourishing stomach soup. Pepper pork tripe chicken. Wei cooking
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Pork tripe with chicken. Also known as pork tripe with chicken hotpot and Phoenix birth. It's a traditional famous dish of Han nationality in Guangdong Province. It's a necessary pre meal Soup for the banquet in the Hakka area of Guangdong Province. It's thick and clear. It has a strong taste of herbs and pepper. It's a great soup for warm stomach in autumn and winter. Pay attention to WeChat official account Wei kitchen. Teach you to cook healthy family meals easily.
Cooking ingredients
Cooking Steps
Step1:Put raw powder, oil, salt and vinegar on the pork tripe. Knead the front and back sides for three times respectively until the surface oil and impurities are remove
Step2:Wash the local chicken. Put the whole chicken in the pork tripe. Add some pepper. Seal the mouth with toothpick
Step3:Put pork tripe, ginger and pepper in the soup po
Step4:Lid stew for 2 hour
Step5:To fragrance overflo
Step6:Bring up the stewed pork trip
Step7:Cut the pork tripe. Take out the chicke
Step8:Cut pork tripe into strips. Cut chicken into pieces. Pour soup on it. Season with salt
Step9:Finished product
Cooking tips:There are skills in making delicious dishes.
