Cooking Steps

1. 

   Step1:Wash and cut the winter bamboo shoot

2. 

   Step2:Chicken is also cut into piece

3. 

   Step3:Then boil the winter bamboo shoots in boiling water for five or six minutes. Remove. I've blanched the chicken with the water for cooking the winter bamboo shoots. Not too lon

4. 

   Step4:Cut a few pieces of ginger and put them in the chicken. Heat the pot and put two spoonfuls of lard. (boiled lard). Heat the oil in the small heat and stir fry the chicken. After two minutes, pour in the boiling water. It can be a little more than the chicken. For stewing, the stewed soup begins to turn white and add the winter bamboo shoots.

5. 

   Step5:Pour in the winter bamboo shoots and cook for a few minutes, then turn them to the casserole. You can stew them in an electric rice pot or use the casserole directly

6. 

   Step6:Stew till the soup turns white. The winter bamboo shoots and chicken are cooked. Put down a dozen wolfberries. Cover them for a few minutes and they will be out of the pot. Put them down. Remember to unplug the electricity. Otherwise, the wolfberries will all boil

7. 

   Step7:In fact, you can eat it without seasoning. It's fresh and sweet. I don't like sweet taste. I put a little salt and onion (it's recommended to dip it in water by yourself