Cooking Steps

1. 

   Step1:Sliced ginger and garlic, sliced scallion, sliced chili into small pieces, pepper and other spare part

2. 

   Step2:The local chicken is boiled in brine for half an hour, and then the chicken bones are cut into small pieces.

3. 

   Step3:Hot pot of cold oil. First put the chicken into the oil, and then put in the chili, pepper, ginger, garlic. Stir fry the pot over low heat, and then put in the onion.

4. 

   Step4:Spicy chicken. (if you like dry flavor, you can stir fry more time) wait for the chicken to finish. The rest of the ingredients should not be selected from the ginger slices. The rest should be stirred with the cooking machine to make chili sauce. No waste at al