Cooking Steps

1. 

   Step1:The mung bean powder skin is soaked with water half a day in advance (if the time is tight, the time of Soaking with warm water is much shorter).

2. 

   Step2:The chicken bought has been processed. It should be washed thoroughly with running water. Especially, the chicken lungs should be cleaned. Otherwise, the color will be affected. The chicken oil should be picked and put aside.

3. 

   Step3:Fry the chicken first.

4. 

   Step4:Put the chicken into the pot. Add half of water (add enough water at one time, and add hot water in the middle) and boil it.

5. 

   Step5:Preparation materials - cut ginger into large pieces, 68 red dates, and a handful of wolfberry. About a dozen.

6. 

   Step6:When the chicken soup in the pot is boiled, remove the froth with a spoon, pour it into a tile pot, put in ginger slices, gas and open the inner ring of the minimum fire pot. Then you don't need to worry about it. It won't overflow the pot. Half an hour later, add jujube and wolfberry.

7. 

   Step7:About an hour and a half later, the delicious chicken soup is ready.

8. 

   Step8:Take the powder out and control the water. In the second half of the pot, boil the chicken soup under the powder skin for ten minutes, then put the chicken in, add some salt to taste it.

9. 

   Step9:Soft powder skin and Q bullet. Chicken is fragrant and smooth. Chicken soup is delicious and sweet. Simple, fresh and delicious.

10. 

    Step10:Finished drawings.