Chinese Food
Stewed chicken with scallops and dates
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Scallops are dried scallops. Their taste, color and shape are similar to those of sea cucumber and abalone. The ancients said, three days after eating, you find chicken and shrimp boring. It can be seen that the taste of scallops is extraordinary. It's made of dried scallop skirt. Compared with fresh scallops, it's less fishy. Dried scallops have the functions of nourishing yin and kidney, and regulating stomach. They can treat dizziness, thirst, deficiency of tuberculosis, hemoptysis, weakness of spleen and stomach, etc. Girls are always prone to lack of Qi and blood. Stewed chicken with dried scallops of red dates. It can replenish qi and blood. Drink a little often. It can make your little face red. The soul needs chicken soup. So does the body.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of food materials. Wash the
Step2:Boil the water. Blanch the chicken. Remove the blood. Take it out. Rinse it with cold water to remove the froth
Step3:Put jujube, scallop and chicken into the rice cooker. Put ginger, cooking wine and a little salt. The water is not over the chicken. Select the chicken and duck button (because you have to work, so choose to use the rice cooker to stew. If you have time, you can use the stew pot to stew slowly). Make an appointment for 2 hours. In this way, the scallop is also soaked
Step4:Come home from work at noon. The chicken soup for nourishing qi and blood is waiting for me
Step5:The taste of scallops, the smell of local chicken, and the sweetness of red dates. This pot of chicken soup is worth havin
Cooking tips:1. Scallops need to be soaked. Because I can't get to work in the morning, I choose the appointment function of the electric cooker. In this way, I can also soak scallops. 2. Chicken must be boiled to froth. 3. If you have time, you can win the stew pot and simmer slowly. After the fire is boiled, simmer for an hour. The chicken is basically soft. There are skills in making delicious dishes.
