Crispy roast chicken

local chicken:1 raw:2 tbsp oyster sauce:2 tbsp ketchup:2 tbsp sugar:10g cooking wine:1 tablespoon chili powder:10g mashed garlic:10g salt:a few 1 tablespoon equals:10g https://cp1.douguo.com/upload/caiku/7/2/e/yuan_728c9b30bbc306c2913abc9dbb480a2e.jpeg

Crispy roast chicken

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Crispy roast chicken

There was a firewood roasted chicken near my home before. On summer nights, there were too many people. The shop was full of people. It was tempting to rush to the shop name. What's more, the boss roasted the chicken at the door. The chicken salted in advance was stuffed with some spices before being roasted. The roasted chicken on the charcoal fire was golden and bright. The fragrance was floating around. Everyone passing by felt that they didn't eat a roasted chicken. I'm sorry for their stomach and Mouth. One night, I went to buy a roast chicken. It's crispy and fragrant. There's no extra grease. Every inch of meat is tasty. Even bones are fragrant. Later, I moved. That chicken became an eternal memory. Today, I'm going to make a family version of roast chicken. There's no firewood and charcoal. But it's still delicious. It's crispy. It's tender and fragrant. I'll never forget it after eating.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Clean the chicken. Remove the head and feet of the chicken. Cut the chicken from the breast.

  3. Step3:Put the chicken in the fresh-keeping bag. Add 2 tbsp of raw sauce, 2 tbsp of oyster sauce, 2 tbsp of tomato sauce, 1 tbsp of fine sugar, 1 tbsp of cooking wine, 1 tbsp of chili powder, 1 tbsp of garlic puree, a little salt. Massage evenly. Keep the bag closed and refrigerate it overnight.

  4. Step4:Take out the chicken from the refrigerator. Dry the surface with a hair dryer. The chicken skin will be crispy. Then wipe the chicken skin with edible oil. Sprinkle a little pepper powder on it and spread it evenly.

  5. Step5:Preheat the oven at 180 ℃ for 5 minutes. Put a piece of tin paper on the baking tray. Put the chicken skin on it. Spread it out. Put the baking tray in the middle layer of the oven. Bake it at 180 ℃ for 40 minutes. Pay attention to the coloring of the chicken in the middle. When the coloring is done, put a piece of tin paper over the chicken to avoid overcooke.

  6. Step6:It's golden in color. It's crispy and fragrant. Take a bite. It's juicy. It's so satisfying.

  7. Step7:Come on. I'll give you a big drumstick.

Cooking tips:There are skills in making delicious dishes.

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Crispy roast chicken recipes

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