Chicken soup with herbs recipe-Chinese Food-best chinese food recipes-cooking food

Chicken soup with herbs

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It's all soup made last month. I've been very busy during this period. There's no time for cooking. This soup was made on the day of rest. That's how the day went. It was a little cold the other day. Never bought a chicken. It's the first time I bought one. I didn't eat any meat. It's just soup.

Cooking ingredients

cooking wine:moderate amount

Cooking Steps

Step1:All the herbs are ready.

Step2:The native chicken should be slaughtered and washed.

Step3:Wash all materials except wolfberry. All other materials are washed with water.

Step4:Sit in the pot and boil the water.

Step5:Put the washed chicken pieces under the blanching water to remove the smell.

Step6:Take out the water and wash it.

Step7:Boil the water again and put the sliced ginger and cooking wine. The fire broke out.

Step8:Put the chicken pieces after washing and blanching. Boil in a big fire.

Step9:Put all the herbs just soaked in the purple clay pot (except wolfberry and Huaishan red dates) and cook for 1 hour first.

Step10:Add the chicken soup in the pot. Boil for 1 hour at a low hea

Step11:Add dates and Huaishan. Cook for 30 minutes over low heat.

Step12:Add wolfberry and cook for 5 minutes.

Step13:Put salt before you start.

Cooking tips:It takes a long time for herbs like Dendrobium and Gastrodia to cook. So they should be put first. There are skills in making delicious dishes.