Chinese Food
Roasted chicken with black pepper and sea salt
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Cooking ingredients
Cooking Steps
Step1:One native chicken. Unpack, wash, drain and set aside.
Step2:Add sea salt, soy sauce, white pepper and five spices.
Step3:The sea salt I use is the sea salt my friend brought from abroad with spices.
Step4:Rub these materials on the chicken with both hands. Wipe them inside and outside. Then marinate for more than 4 hours.
Step5:Put the cured chicken on the grill. If there is no vertical oven at home, you can put the chicken on the grill. Each oven will be given at random.
Step6:Bake at 200 ℃ for 1 hour and 20 minutes. When out of the pot, screw in the black pepper. It's ready to eat.
Cooking tips:When you bake chicken, you can wrap some tin paper on the tip of chicken wings. I forgot when I was in a hurry to bake. So the tip of the chicken wing is a little bit paste. There are skills in making delicious dishes.
