Chinese Food
Chicken soup with mushroom and meatballs
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It's a surprise to cook the soup. Really. It's really delicious. Try it, too. (2) ^)-
Cooking ingredients
Cooking Steps
Step1:Wash the hens in cold water. Add water to the pot and bring to a boil. Blanch. After pulling out, wash the chicken repeatedly with cold water. Wash the dirt off the hen.
Step2:Add water to the casserole. Put the hen in. Add the spices. Cover and heat. Boil and skim the froth with a spoon. Cover and simmer for about 2 hours.
Step3:You can use chopsticks to tell if the hen is soft.
Step4:Add the small mushrooms that are soaked and washed in advance.
Step5:Add the gongwan again. Boil it and simmer for 20 minutes.
Step6:Add the washed chicken feather. Add salt. Season to make the pot
Step7:Put it into a casserole and sprinkle it with medlar^_ ^
Step8:Look closely. It's really delicious.
Cooking tips:There are skills in making delicious dishes.
