Chinese Food
It's braised chicken with beer
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I didn't go out to look for food in a few months in a special period. I can only make all kinds of food at home. But I still miss the year crawfish, spicy hot pot, roast chicken, roll string... I can't stop salivating. I'd better eat my own food first. The only meat chicken left in my family. Prepare it.
Cooking ingredients
Cooking Steps
Step1:Prepare a local chicken. Forget to take a picture in front. Cut into pieces. Blanch with frozen boiling water. Wash away the froth. Heat the oil in the pot. Add ginger slices. Put the chicken pieces into the froth and stir fr
Step2:Stir fry until the water in the pot is dry. Add 1 scoop of old soy sauce, 2 scoops of raw soy sauce and 1 scoop of cooking wine. This cooking wine is the red koji rice wine made at home. It's aged for 10 years. It's super fragrant. It's fragrant after pouring in. Add some salt. Continue to stir fry for about 2 minutes.
Step3:I feel that the soy sauce in the pot is also stir fried and then add two-thirds cans of beer. Stir evenly and put on the lid of the pot to simmer. My home is a big iron pot. It's especially suitable for stewing. If the pot at home is not easy to do, I can change to a casserole to simmer.
Step4:Every 23 minutes, open the lid and stir fry the chicken so that the beer won't dry and the chicken won't burn. At the same time, stir fry the chicken to make it taste even. It will take about 1520 minutes to stew. It depends on the tenderness of the chicken.
Step5:Finally, when the beer is almost dry, put in a handful of chopped garlic. Stir evenly. Taste the chicken to see if it tastes good and can bite. Then you can get out of the pot
Step6:Because there is not a drop of water in the whole process, so the muscles are very tender. Beer mixed with chicken. It's tender and tasty. I love chicken skin most. Ha ha. It's soft and fragrant. One bite. I can't stop it..
Step7:Eat while it's hot. Such a set of four people's second light. Ha ha
Cooking tips:1. The same method can also be used for stewed mutton chops. Only two red dates can be added to the mutton chops; 2. If it's a very tender chicken, don't stew for too long. Otherwise, the meat will rot and taste bad. There are skills in making delicious dishes.
