Cooking Steps

1. 

   Step1:Remove the chicken's internal organs and wash them (I cut the skin of the chicken's head and neck, and the skin on both sides of the chicken's buttocks) sprinkle salt on the chicken's skin to wash the dirt. Then wash and cut the chicken into pieces. Put the cold water into the cut chicken into three spoonfuls of yellow wine, boil it and pour it out. Clean the floating powder and drain it for us

2. 

   Step2:My family uses the special stewed chicken pieces to put them into a pot and put them into a bowl of yellow rice wine to boil, add boiling water, and then cover the chicken pieces with the stewed Soup for 2 hours because I am a Wenzhou resident in Shaoxing. The wine for cooking. Choose the home red koji or Shaoxing 20-year-old yellow rice wine for cookin

3. 

   Step3:Before leaving the pot, sprinkle some salt to taste the sweet and fragrant chicken soup, then you can leave the pot

4. 

   Step4:I like Chinese date and wolfberry. I can stew it for about an hour and add it to the soup. This is the chicken soup I stewed last week. I added a small handful of wolfberry, which is very sweet and beautiful in color

5. 

   Step5:I hope you like i