Cooking Steps

1. 

   Step1:Chicken Cho

2. 

   Step2:Sliced ginger, weighed angelica, peeled shallo

3. 

   Step3:Cordyceps mushroom, Auricularia auricula, jujube, soak in cold water in advanc

4. 

   Step4:Hot pot with rapeseed oil and ginger slice

5. 

   Step5:Stir fry chicken pieces, change color, stir fry rice wine for one minut

6. 

   Step6:Add boiled water and jujube. Boil the shallot over high heat and turn it to low heat for 90 minute

7. 

   Step7:It's 90 minutes. Let's put down the mushroom and fungus. Continue to cook for 60 minutes. Serve with salt.

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin