Cooking Steps

1. 

   Step1:Prepare the materials. A native chicken is about 1400g. 1 onion, 1 ginger, 1 onion, 1 bag of five bridge spicy chicken seasonin

2. 

   Step2:Wash the chicken. Remove the claws and put it into the pot. Add the scallions, ginger slices and water until the chicken has not been washed. Cover the pot. Turn down the heat and cook slowly. Keep the soup open. After 5070 minutes, if the cockscomb can be easily pinched, it is cooke

3. 

   Step3:Prepare a basin of cold boiled water. Wash the cooked chicken quickly. Remove and control the cold. This step can ensure the crispness of the chicken skin.

4. 

   Step4:Pour Master Zhu's five bridge spicy chicken seasoning into the bowl. Dilute and mix the seasoning bag with 300ml of the hot chicken soup just now.

5. 

   Step5:Tear the cold chicken into small pieces with fingers thick and thin. Shred the prepared onion and onion. Mix well with the seasoning and enjoy.

6. 

   Step6:The spicy chicken with peppers is ready. It's refreshing and healthy.

7. 

   Step7:A plate of pepper and chicken is served on the table. In an instant, you can have a CD