Chinese Food
Stir fried chicken
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Grandma's little mustard seed oil is used to stir fry chicken, make blood sauce duck and so on. Don't talk much about recipes
Cooking ingredients
Cooking Steps
Step1:Prepare all materials and clean them.
Step2:Wash the chicken, drain the water and cut into small pieces. Slice the ginger, cut the garlic into grains, cut the chili into shreds. Take three pieces of millet and pepper and cut them into sections. Wash the cinnamon and anise.
Step3:Heat up. Pour in canola oil.
Step4:Add ginger, garlic, three sections of hot pepper, cinnamon, star anise, and saute the oil
Step5:Stir fry chicken pieces for about five minute
Step6:Add in cooking wine and stir fry. One minut
Step7:Add in the soy sauce and continue to stir fry. Continue to stir fr
Step8:Add salt and stir fry for two minute
Step9:Add green and red peppers and stir fry for about 40 second
Step10:Add shallot and black pepper, stir well, and you will be out of the pot. Then decorate with coriander
Step11:The delicious fried chicken is out of the pot.
Step12:Delicious chicke
Step13:The dish fried with good rapeseed oil is really deliciou
Cooking tips:1. The chicken can choose a better local chicken, which is very delicious. 2. A good rapeseed oil must be heated to make it smell good. Improper operation may mistake it as a bad oil; otherwise, a bad rapeseed oil may not need to be heated to make it smell fragrant or have no taste of the original plants. 3. If you don't like spicy food, you don't need to add chili. Salt can be adjusted according to the taste. 5PS- delicacy is welcome. WeChat will be welcome to WeChat group. The WeChat official account -Eva WeChat roast food Sina micro-blog -Eva good kitchen cooking is delicious.
