Chinese Food

Cooking Steps

1. 

   Step1:Use a toothbrush to clean black truffle. Brush away the soi

2. 

   Step2:Prepare an old he

3. 

   Step3:Cut off your head, feet, as

4. 

   Step4:Sliced black truffl

5. 

   Step5:Prepare all materials. Clean for standb

6. 

   Step6:Put the whole chicken and ginger slices into a casserole. Add water. Boil over high heat. Stew over medium heat

7. 

   Step7:Skim off the oil and blood. Then put in the glue, Dendrobium and Cordyceps

8. 

   Step8:Add truffle and proper salt when stewin