Stewed chicken with black truffle and gum

local chicken:one ginger:moderate amount cartridge:two Cordyceps:moderate amount Dendrobium:moderate amount truffle:10 https://cp1.douguo.com/upload/caiku/a/6/7/yuan_a6d9ecae2f9a2624ad0dec2403ce7147.jpeg

Stewed chicken with black truffle and gum

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Stewed chicken with black truffle and gum

Cooking Steps

  1. Step1:Use a toothbrush to clean black truffle. Brush away the soi

  2. Step2:Prepare an old he

  3. Step3:Cut off your head, feet, as

  4. Step4:Sliced black truffl

  5. Step5:Prepare all materials. Clean for standb

  6. Step6:Put the whole chicken and ginger slices into a casserole. Add water. Boil over high heat. Stew over medium heat

  7. Step7:Skim off the oil and blood. Then put in the glue, Dendrobium and Cordyceps

  8. Step8:Add truffle and proper salt when stewin

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed chicken with black truffle and gum

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Stewed chicken with black truffle and gum recipes

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