Chinese Food
Siwu soup
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Siwu soup is a warm tonic soup that can be drunk all year round.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into pieces. Boil it with water. Put the chicken into the flying water. Remove the blood and impurities.
Step2:Four things soup material clean slightly with water. Remove dust and impurities.
Step3:Put the chicken pieces drained before into the pot with Siwu soup and some ginger slices.
Step4:Simmer for an hour. A pot of four things soup is finished. Don't forget to put salt.
Cooking tips:There are skills in making delicious dishes.
