Chinese Food
Pan fried chicken in hot pot
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Cooking ingredients
Cooking Steps
Step1:Chop chicken into small pieces. Mix ginger slices, cooking wine and baking soda and marinate for 10 minute
Step2:Onion, potato, green and red pepper cutting hob for standb
Step3:Douban sauce, tomato sauc
Step4:Stir fried chicken in hot oi
Step5:Fried chicken with oil. Bean past
Step6:Stir fry with ketchu
Step7:Add a can of beer to boi
Step8:Pour into a pressure cooker. Press for 12 minute
Step9:. after 12 minutes, open the pressure cooker. Stir fry the chicken. Add potatoes and onion. Add some soy sauce and salt. Stir well and continue to cook
Step10:The potatoes become soft. Add green and red peppers and stir fry evenly. Then you can get out of the pot and put them on the plate
Step11:Finished product.
Cooking tips:The stomach is not good. There are not many people who eat hot peppers. This method is used to make chicken soft and glutinous, salty and delicious. The potatoes have been waxy and salty. It is suitable for the old and the young. There are skills in making delicious dishes.
