Chinese Food
Chicken soup with lotus
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Clematis - also known as golden thread orchid, golden thread, golden earrings, bird ginseng, Lysimachia, golden thread stone pine and golden stone silkworm. It can clear away heat and cool blood, dispel wind and dampness, detoxify, relieve pain, treat bronchitis, nephritis and rheumatoid arthritis. It can comprehensively improve human immunity and enhance human resistance to diseases. It is mainly used for the treatment of pulmonary fever, cough, tuberculosis, hemoptysis, hematuria, infantile convulsion, tetanus, nephritis, edema, rheumatism, arthralgia, bruise, snake bite, bronchitis, cystitis, diabetes, hematuria, acute and chronic hepatitis, rheumatoid arthritis and other difficult diseases, as well as for the treatment of acne. The simplest way to eat it is to cook soup. Put in big bones or chicken. The soup is sweet and delicious. There is no special smell. It can be used as a home Soup for all sizes~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash and chop chicken. Peel off fat and excess fa
Step3:Lotus in warm water for a whil
Step4:Put all ingredients into the electric pressure cooke
Step5:Add 700ml clear wate
Step6:Cover the pot cover. Turn on the power to select the pot ke
Step7:After the soup pot is ready, the electric pressure cooker will decompress automatically. Open the lid of the cooker and add sal
Step8:Stir well and drink soup. Eat chicken
Step9:Finished produc
Step10:Finished produc
Cooking tips:Food tips - the advantage of electric pressure cooker is short time. The water quantity can be well controlled. How much water can be put in? How much water will be there after the soup is cooked. Soak the lotus in warm water for a while, and then boil the soup to give full play to the edible effect. If you use a casserole to boil soup on this basis, you need to add about 400ml more water. The casserole will evaporate water in the process of boiling soup, so the water should be enough. The taste of water will be greatly reduced. There are skills in making delicious dishes.
