Cooking Steps

1. 

   Step1:Wash the chicke

2. 

   Step2:Ginger and scallion, red date and wolfberry are read

3. 

   Step3:Yam for use. This is a wild yam dug in the mountain

4. 

   Step4:Put water in the pot and add some cooking wine to boil. Put in the chicken pieces and cook for 2 to 3 minutes. Beat off the froth. Take up the chicken pieces for standby

5. 

   Step5:Pour the chicken into the stew pot. Add the prepared chicken (ginger, scallion, red date, Chinese wolfberry) and salt monosodium glutamate for an hour. Pour in the yam and stew for another 15 minutes

6. 

   Step6:Add wolfberry two minutes before starting the pot. Then you can get out of the pot