Chinese Food
Chicken and mushroom soup
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I seldom drink soup at ordinary times. Because I am in lactation, I drink a lot of soup and water. This chicken mushroom soup was originally resisted by me. I didn't like chicken very much. I just got a native chicken. So I made this soup. I didn't expect it was very delicious. I drank two bowls of the soup that resisted originally.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into proper size and put it into a pot of cold water. Add wine and blanch for 1 minute.
Step2:Rinse with water after bailing out.
Step3:Add all ingredients (except salt, scallion and side dishes) to the casserole at one time. Top with chicken.
Step4:Add enough water. Boil the lid over high heat and then simmer for about 1 hour.
Step5:During the treatment of side dishes - wash and tear mushrooms into proper size.
Step6:Peel potatoes and cut them into pieces. Soak them in water and wash them with wolfberry.
Step7:Add all the side dishes and salt in 1 hour. Bring to a boil over high heat and turn to low heat for about 20 minutes.
Step8:Sprinkle the onion on the pot.
Step9:It's delicious.
Step10:Finished product
Step11:Finished product
Step12:Finished product
Step13:Finished product
Cooking tips:1. The time of stewing can be adjusted according to the degree of maturity. 2. Chicken soup itself is delicious. You don't need to add too much seasoning. There are skills in making delicious dishes.
