Chinese Food
Stewed chicken lean meat with pilose antler and ginseng
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I forgot to shoot the finished product. But my family like it very much. It's sweet.
Cooking ingredients
Cooking Steps
Step1:Prepare ginsen
Step2:2. Just use one. The rest can be eaten next tim
Step3:3. Prepare a box of deer antlers. Use only half of them. Leave the rest one time
Step4:4. Stew the cut chicken breast (without bones) and lean meat in wok together with the prepared deer antler, Korean ginseng and red dates
Step5:5. Mix the stew. It's ready to drink after 2.8
Cooking tips:Buy a local chicken. Stew the chicken breast. Make yellow wine chicken with the rest. Eat 1 chicken and 2 chickens, and then tonify the body. There are skills in making delicious dishes.
