Stewed chicken with matsutake

a local chicken laying eggs:1500g fresh or dried matsutake:moderate amount ginger:two white pepper:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/a/6/c/yuan_a6f0e28285b2a5ce2897c4b5ae16423c.jpeg

Stewed chicken with matsutake

(95628 views)
Stewed chicken with matsutake

Yunnan's unique high-level flavor dish. Special steamer with mouth. Condense the steam into chicken soup. The meat is tender and fragrant. The soup is fresh. Today, we will make the original chicken in matsutake steamer by hand

Cooking Steps

  1. Step1:A local chicken about to lay eggs. Wash and cut into piece

  2. Step2:Appropriate amount of dried Tricholoma matsutake. Rinse off with clear wate

  3. Step3:Put the chicken and matsutake into the steam pot. Add two pieces of ginger and some white pepper. See the steam nozzle in the middle

  4. Step4:Zitao steam pot is just sitting on the pot. Add water to the pot below and boil it. Steam flows to the bottom of the pot and into the mouth of the steam pot to steam the chicken

  5. Step5:Steam congeals into delicious chicken soup. Original taste ~ sweet and refreshin

  6. Step6:Serve a bowl of steaming chicken soup to your family - happiness is just like thi

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken with matsutake

Chinese food recipes

Stewed chicken with matsutake recipes

You may also like

Reviews


Add Review