Stewed chicken with matsutake recipe

Stewed chicken with matsutake

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Yunnan's unique high-level flavor dish. Special steamer with mouth. Condense the steam into chicken soup. The meat is tender and fragrant. The soup is fresh. Today, we will make the original chicken in matsutake steamer by hand

Cooking ingredients

a local chicken laying eggs:1500g

fresh or dried matsutake:moderate amount

ginger:two

white pepper:moderate amount

salt:moderate amount

Cooking Steps

Step1:A local chicken about to lay eggs. Wash and cut into piece

Step2:Appropriate amount of dried Tricholoma matsutake. Rinse off with clear wate

Step3:Put the chicken and matsutake into the steam pot. Add two pieces of ginger and some white pepper. See the steam nozzle in the middle

Step4:Zitao steam pot is just sitting on the pot. Add water to the pot below and boil it. Steam flows to the bottom of the pot and into the mouth of the steam pot to steam the chicken