Matsutake and pumpkin soup recipe-Chinese Food-best chinese food recipes-cooking food

Matsutake and pumpkin soup

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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Cooking ingredients

(WA) freeze dried matsutake fungus:2 pieces

pumpkin:moderate amount

onion:moderate amount

milk:moderate amount

pepper:moderate amount

salt:moderate amount

Cooking Steps

Step1:Put the (cow WA) freeze-dried Tricholoma matsutake into water and wake up for 30 seconds. Set aside.

Step2:Chop the pumpkin. Dice the onion. Set aside.

Step3:Heat up the oil. Put in the pumpkin and onion. Stir.

Step4:Add some water. Continue stewing. Then pour in milk. Add some salt. Boil.

Step5:When the soup is warm and cool, use a blender to break it and put it on a plate.

Step6:Put in the freeze-dried matsutake fungus (cow WA) and sprinkle with pepper. Enjoy.

Cooking tips:1. When boiling soup, you can put a piece of (cow WA) freeze-dried Tricholoma matsutake for fresh. 2. (cow WA) freeze dried Tricholoma matsutake mushroom. Wake up in 30 seconds. No bubble and no wash. It can be cooked directly. It can also be eaten directly after waking up with water. There are skills in making delicious dishes.