Chinese Food
Stir fried natural and delicious matsutake
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Cooking ingredients
Cooking Steps
Step1:Wash the fresh Tricholoma matsutake under running water. Wipe off the mud on the surface of the Tricholoma matsutake while washin
Step2:Slice the matsutak
Step3:Stir fry the chopped matsutake and ingredients in the po
Cooking tips:1. Don't use iron knife when cutting Tricholoma matsutake. That will reduce the flavor of Tricholoma matsutake; 2. Don't add too many ingredients. Simple stir fry is good for cooking and delicious.
