Cooking Steps

1. 

   Step1:Wash 1 / 2 lettuce. Remove the white mushroom. Wash the tomato. 80g Milan salami. 20g butter. Spare garlic and pasta (for two

2. 

   Step2:Shredded lettuce, sliced white mushroom, diced tomat

3. 

   Step3:Remove the chicken leg bones and wash them in cold wate

4. 

   Step4:After boiling, skim off the froth. Cook on low heat for 30 minutes. Add 1 teaspoon of salt

5. 

   Step5:Add pasta and cook for 8 minute

6. 

   Step6:Put butter in pan to mel

7. 

   Step7:Add garli

8. 

   Step8:Stir fry diced tomatoes until juic

9. 

   Step9:Pour in white mushroom slice

10. 

    Step10:Pour in 15 ml of raw soy sauc

11. 

    Step11:1 gram of basil leave

12. 

    Step12:2G black peppe

13. 

    Step13:3G chicken essenc

14. 

    Step14:Pour in some wate

15. 

    Step15:Pick out the tomato skin after boilin

16. 

    Step16:Pour in Milan salam

17. 

    Step17:Cover the pot with small heat and simmer for 2 minute

18. 

    Step18:After the pasta is cooked (a little harder), put it in the po

19. 

    Step19:Mix wel

20. 

    Step20:Pour in lettuc

21. 

    Step21:Sprinkle in black pepper. Mix wel

22. 

    Step22:Finished product

23. 

    Step23:Finished product

24. 

    Step24:Finished product

25. 

    Step25:Finished product

26. 

    Step26:Finished product

27. 

    Step27:Finished product

28. 

    Step28:Finished product

29. 

    Step29:Finished product

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    Step30:Finished product

31. 

    Step31:Finished product

32. 

    Step32:Finished product