Cooking Steps

1. 

   Step1:Take a piece of ginger or add some cooking wine to remove the smell. (there are two opinions about whether the meat is boiled in cold water or in boiling water online. I'm a warm water pot. Welcome to the professionals for answers.) after the fire is over, pour out the water. Then boil it in cold water and high heat, and change it into a slow stew with low heat.

2. 

   Step2:Stir fry the sliced matsutake in the oil pan. Then add the fried matsutake and the pickled black fungus, bamboo fungus and other ingredients into the pan and simmer on a low heat. It will take about 2 hours. The water is almost half dried. Add salt according to the taste. A pot of nutritious and delicious soup is finished.

3. 

   Step3:Boil the purple potatoes in cold water and high heat. Then cook them in medium heat. Remove the skin and add the flour and flour. Adjust the amount of flour and water according to the humidity. Knead the dough into smooth and non sticky hands and put it aside to wake up for about half an hour.

4. 

   Step4:Use a rolling pin to roll out the pancakes of appropriate size. Use a dough press to press the noodles. This process can let children participate. The noodles you make will be more interested in eating.

5. 

   Step5:Add the noodles to the bottom of the soup. Sprinkle with scallion. Eat.