Cream mushroom squid pasta

cuttlefish pasta:one person salt:moderate amount olive oil:moderate amount cream mushroom sauce -:8 little white mushroom:4 Bacon (I just don't have bacon. Cantonese sausage used):2 pieces garlic:4-flap onion:1 / 4 butter:30g Stock soup (I used my own chicken soup) is also available on the market:100g light cream:100g sugar:a few black pepper:a few https://cp1.douguo.com/upload/caiku/9/3/9/yuan_939944cd2db2dadf956958e130cb2969.jpeg

Cream mushroom squid pasta

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Cream mushroom squid pasta

The noodles used are black noodles made of hard wheat noodles and cuttlefish juice. It's not the sauce mixed with cuttlefish juice. So you won't get dirty after eating. Squid noodles with white cream mushroom sauce. It's a classic black-and-white sauce

Cooking Steps

  1. Step1:Prepare ingredients. Dice onion Bacon (or sausage). Slice garlic and mushroom.

  2. Step2:A person's spaghetti is the spaghetti contained in the space between the thumb and index finger, which is just enough for a person.

  3. Step3:Put cold water in the deep pot. Add a handful of salt. Put spaghetti in the pot vertically. Put cold water in the pot. The foreigner likes aldente. It means that there is a hard core in the center of the noodles (actually, it's a sandwich). If we can't get used to it, we can cook it all the time. When we cook it, we can easily cut a piece of noodles with chopsticks. That means it's completely cooked.

  4. Step4:Take out the noodles and drain. Add a spoonful of olive oil and mix well. This is to avoid adhesion. Mix well and set aside.

  5. Step5:Take another pan. Put butter in the hot pot. Melt the butter and stir fry it with garlic, onion, Bacon (or sausage). Add salt and pepper to taste when it's soft. Add a little sugar to highlight the onion flavor.

  6. Step6:Add mushrooms and stir fry until it's done.

  7. Step7:Add stock and cream.

  8. Step8:Just put the juice in the fire.

  9. Step9:Then put the cooked noodles into the pan. Mix well with the sauce and you can eat them

  10. Step10:With the soup, the flavor will go up several steps. Fresh and delicious.

  11. Step11:Try as soon as possible. If you don't try, you will be sure to regret it.

Cooking tips:If you think the soup is too troublesome, or you can't buy the ready-made soup, you can use water instead of cooking.

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Cream mushroom squid pasta recipes

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