Cream mushroom soup is probably the most common soup in Western restaurants. Actually, it can be made into delicious mushroom soup by simple way. Let's try it together. The addition of Kwai broth makes the taste experience of the whole soup more layers. Just stir fry all the ingredients to the aroma and mix it up. You can enjoy the rich mushroom flavour soup. How can you miss such a quick and delicious flavor?
Step1:Get all the ingredients read
Step2:Clean Tricholoma and cut into 35mm thick slices for standby. Slice garlic and chop onion for standb
Step3:Put oil in the pot. Heat the oil over medium heat and add onion and garlic to make it fragrant
Step4:Then add the mushroom slices and stir fry until it is broke
Step5:Continue to add milk and light cream. Turn to medium low heat, cover the pot and stew until it boils slightly, then cool it slightly
Step6:Put all the fried ingredients into the mixing cup of Vitamix. Cover the cu
Step7:Turn on the switch of the machine. Gradually increase the rotating speed from 1 to 10. Stir for about 1 minute until the soup is smooth and smooth. If the previous step is too dry, add some water and stir.
Step8:Then put the mashed soup into a non stick pot. Boil it over medium low heat until it boils. Keep stirring to prevent the bottom from being pasted. Add salt box and black pepper to taste before leaving the pot
Step9:Put a small amount of black pepper in the bowl and decorate with a small amount of herbs. You can also reserve a few pieces of fried Tricholoma in the previous step to decorate more beautifully together
Cooking tips:Tricholoma is a kind of natural edible fungus with thick and delicate meat, fragrance, delicious taste, high nutritional value and low calories. It contains a lot of vitamin D, which is helpful to prevent osteoporosis. It also contains substances that can resist the invasion of virus. Moreover, regular consumption can prevent the occurrence of cancer. There are skills in making delicious dishes.