In the city where I live, I can often eat fruit from Southeast Asia. Durian is more common. We southerners often use fruit as food. Even durian bags thrown by others can be used. In fact, the nutritional value is very high. The soup is very sweet. Friends who don't like durian can drink it, because they can't smell any durian. It's also a special chicken soup.
Step1:My material is very simple. I eat durian pulp when I cook soup. Waiting for a bell of soup is to supplement energy. Hahahah
Step2:Cut off the white bag that covers the flesh of durian, which is the raw material of the soup. Durian is full of treasure.
Step3:Put the fresh chicken and the cut durian bag into the pot and boil them. Make a small treatment of the red dates. Cut and remove the core. Wash the osmanthus and put it in again. Wait half an hour to cook. I sometimes forget to cook for an hour. In fact, it's OK. Last sal
Cooking tips:It's not so hot. Chicken soup is a little hot. There are skills in making delicious dishes.