Cooking Steps

1. 

   Step1:Wash the chicken and pepper. Chop the chicken into large walnut sized pieces. Remove the seeds from the pepper. Cut the hob. Cut scallion and ginger into large pieces for standb

2. 

   Step2:Hot pot of cold oil. Add a large amount of cooking oil. Stir up the lower star anise, cinnamon, fragrant leaves and fragrance with a small fire. (if you like spicy food, you can add dry pepper and stir fry it

3. 

   Step3:Lower the chicken, stir fry until the chicken changes color, the skin shrinks, and the skin is slightly scorched. Add a little cooking wine, stir fry until the cooking wine is dry

4. 

   Step4:Add old, raw, sweet sauce, stir fried chicken and color evenl

5. 

   Step5:Add ginger and scallion. Continue to stir fry the dried chilli until the flavor comes ou

6. 

   Step6:Add some boiled water. (the amount of water depends on the meat quality of the local chicken. Do not add water halfway as far as possible.) boil the chicken over high heat to remove the froth. Turn the small heat cover to stew for 1 to 2 hours (the stew time also depends on the meat quality of the local chicken). Stew until the chicken is cooked and rotten. Collect the juice over high heat

7. 

   Step7:Add green peppers. Stir fry the green peppers and make them slightly soft. Add salt according to your taste. (you can add a little sugar if you like sweet taste) and get out of the pot