Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Give the chicken a massage. You can prick it with a toothpick. For better taste.

3. 

   Step3:Marinate for half an hou

4. 

   Step4:Steam for 15 to 20 minutes (depending on the size of your chicken

5. 

   Step5:Out of the po

6. 

   Step6:You can tear it off by hand. Make a dip with the steamed soup (it's nutritious

7. 

   Step7:Or wrap it in the crust. Add the stuffing you like