Chinese Food

Cooking Steps

1. 

   Step1:Remove the chicken's inner liner (I don't like neck and neck. All are removed by me) and wash it. Dry it. Add all the seasonin

2. 

   Step2:Then grab it evenly. Spread seasoning all over the chicken. Wrap it and refrigerate it for 1012 hours

3. 

   Step3:I pickled it in the morning. It's evening

4. 

   Step4:Preheat the oven for 10 minutes. Heat it up to 200 degrees. Heat it down to 200 degrees. Bake it for 60 minutes

5. 

   Step5:The advantages of this roasted chicken are not only tender, but also crispy skin. The taste is really good.

6. 

   Step6:Origina