Mushroom and chicken soup

local chicken:1000g mushroom:300g date:5 wolfberry:10g ginger:moderate amount scallion:moderate amount salt:moderate amount sugar:half spoon cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/7/9/f/yuan_796472955292072b6dab87cdae0b1ddf.jpeg

Mushroom and chicken soup

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Mushroom and chicken soup

I quit my job at home after I was pregnant. My parents in law thought that all the chickens bought outside were feed raised chickens. They didn't eat well. So they went to the countryside to catch the local chickens. They did not eat the same.

Cooking Steps

  1. Step1:Flying water - cut the chicken into large pieces. Put the water in the pot that hasn't been added. Pour in cooking wine. Bring to a boil over high heat. Cook for 2 minutes. After cooking, take it out and wash it with warm water. I'm the only one in my family to drink it. So I divided the whole chicken into several parts. I can control how much.

  2. Step2:When flying water, prepare ingredients. Five red dates, some green onions and ginger, some wolfberry. See how much chicken you prepare. Don't put more red dates. If you put more, the soup will be sour.

  3. Step3:Put the chicken flying over the water together with the red date, raw ginger and scallion into the ceramic pot. If there is no ceramic pot, you can use other pots. I think the taste of the ceramic pot soup is not easy to spread out. It can better maintain the freshness of the soup.

  4. Step4:Add some water. More water is needed. Don't add water in the middle of the process. Boil for half an hour in high heat. Turn the heat down for 20 minutes.

  5. Step5:When cooking soup, prepare mushrooms. Wash mushrooms and cut into pieces.

  6. Step6:Simmer for 20 minutes, then put in the mushrooms. Turn the heat for 10 minutes. Then turn the heat for 20 minutes. Add some salt. Then simmer for 10 minutes. In fact, time can be controlled by yourself. You don't have to watch time all the time.

  7. Step7:The mushroom and chicken soup is ready. There is no extra seasoning. It's pure chicken soup.

Cooking tips:The main purpose of buying live chicken is to ensure the delicious meat. But after the fresh chicken is bought, it should be frozen in the freezer for about 3 hours before it is taken out to defrost the boiled soup. This is the same as the principle of acid meat. The newly slaughtered chicken releases a variety of toxins. The freezing process is also the process of sterilization. This kind of chicken meat is the best. The soup will be more delicious. There are skills in making delicious dishes.

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