Chinese Food

Cooking Steps

1. 

   Step1:Clean the grouse.

2. 

   Step2:Cut into pieces.

3. 

   Step3:Blanch the chicken. Put the blanched chicken directly into the pot to dry fry. Stir fry with water and put in onion and ginger.

4. 

   Step4:Add cooking wine and stir fry for 2 minutes. Add proper amount of clear water. Discharge enough water at one time.

5. 

   Step5:When the water boils, pour all the chicken and soup into the soup pot.

6. 

   Step6:Simmer for an hour and a half. Put salt and wolfberry 15 minutes before leaving the pot. Sprinkle cilantro after cooking.