Stewed chicken soup

local chicken:1 scallion:3 blocks ginger:1 block salt:5g wolfberry:3g cilantro:1 cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/9/4/e/yuan_94a7845de1a85c09b040ae56963daf5e.jpg

Stewed chicken soup

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Stewed chicken soup

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Cooking Steps

  1. Step1:Clean the grouse.

  2. Step2:Cut into pieces.

  3. Step3:Blanch the chicken. Put the blanched chicken directly into the pot to dry fry. Stir fry with water and put in onion and ginger.

  4. Step4:Add cooking wine and stir fry for 2 minutes. Add proper amount of clear water. Discharge enough water at one time.

  5. Step5:When the water boils, pour all the chicken and soup into the soup pot.

  6. Step6:Simmer for an hour and a half. Put salt and wolfberry 15 minutes before leaving the pot. Sprinkle cilantro after cooking.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken soup

Chinese food recipes

Stewed chicken soup recipes

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