Chinese Food

Cooking Steps

1. 

   Step1:Boil the fresh chicken in cold water. Remove the fishy froth after boiling. Remove and control the wate

2. 

   Step2:Heat the pot. Drain the oi

3. 

   Step3:I put about 50ml of oil. Wait for the oil to heat up

4. 

   Step4:When the oil is hot, pour in the chicken that has just been to the foam

5. 

   Step5:Prepare ingredient

6. 

   Step6:Go to the ground and pull some garlic sprout

7. 

   Step7:Use strong materials to heat the pot. Use strong materials to heat the pot

8. 

   Step8:The chicken is almost dried. The skin of the chicken is a little burnt yellow and very tight. When there is no water in the pot, put onion, ginger and anise. Stir fry the cinnamon and fragrant leaves together. Stir the flavor of the spices and add cold water

9. 

   Step9:Cover the chicken with cold water. Then cover it and continue the fire

10. 

    Step10:About half an hour later. The chicken can be pricked with chopsticks and put in potatoes

11. 

    Step11:Put in the tomatoes. Cover them again. Keep burning

12. 

    Step12:The water is almost dry. Put the braised soy sauc

13. 

    Step13:Put the screw pepper and garlic sprout out of the pot. Put the screw pepper one minute before the fire stops. Then pour in the soy sauce. Continue to stir. After the fire stops, put in the garlic sprout section and salt. Stir evenly with the remaining temperature of the pot.

14. 

    Step14:All righ