On the National Day holiday, my mother bought two pure native chickens in the walnut garden in the countryside. They are delicious and meat tight. Wow, they've been delicious for a long time.
Step1:Chop the chicken, blanch and wash away the impuritie
Step2:Prepare the ingredient
Step3:After the pot is heated, add some oil. Stir fry the sugar with sugar
Step4:When the ice sugar melts completely and starts to bubble, the sugar color will be fried
Step5:Quickly pour in the local chicken and stir fry evenl
Step6:Then add all kinds of seasonings and stir fr
Step7:Transfer into yellow wine to get rid of fishines
Step8:Sprinkle with scallion and stir fr
Step9:Then stir fry mushroom
Step10:Transfer in raw and vetera
Step11:Add boiling water over the chicken. Stir in salt and simmer for an hou
Step12:In an hour, the soup will be less and sprinkled with white pepper to get out of the pot
Step13:Delicious stewed chicken with mushroo
Step14:The skin is fragrant and the meat is rotten. Delicious foo
Cooking tips:There are skills in making delicious dishes.