On the National Day holiday, my mother bought two pure native chickens in the walnut garden in the countryside. They are delicious and meat tight. Wow, they've been delicious for a long time.

Step1:Chop the chicken, blanch and wash away the impuritie

Step2:Prepare the ingredient

Step3:After the pot is heated, add some oil. Stir fry the sugar with sugar

Step4:When the ice sugar melts completely and starts to bubble, the sugar color will be fried

Step5:Quickly pour in the local chicken and stir fry evenl

Step6:Then add all kinds of seasonings and stir fr

Step7:Transfer into yellow wine to get rid of fishines

Step8:Sprinkle with scallion and stir fr

Step9:Then stir fry mushroom

Step10:Transfer in raw and vetera

Step11:Add boiling water over the chicken. Stir in salt and simmer for an hou

Step12:In an hour, the soup will be less and sprinkled with white pepper to get out of the pot

Step13:Delicious stewed chicken with mushroo

Step14:The skin is fragrant and the meat is rotten. Delicious foo
Cooking tips:There are skills in making delicious dishes.