Chinese Food
Fragrant roasted chicken
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This native chicken was sent by a good friend. I wanted to make bread chicken all the time, but I really didn't have time. It's also a good choice. As soon as it came out of the oven and took a good picture, my young master and I started to eat one chicken leg by one. At that time, the eating phase of the two women was really funny. That's what we call it. Delicious food is hard to resist. -
Cooking ingredients
Cooking Steps
Step1:Cut the onion and garlic into pieces. Put the cooking wine, soy sauce, honey, salt (10g), onion powder, garlic powder and ginger into a bowl. Stir well to make a marinad
Step2:The local chicken shall be cleaned up
Step3:Spread the marinade evenly on the inside and outside of the chicken. Massage the chicken gently for 2 minutes, then refrigerate it in the refrigerator for 2 hours. If you have time, it is better to refrigerate it for one night
Step4:Mushroom slices. Lemon slices
Step5:Peel the onions, carrots and potatoes, cut them into even small pieces, put them into a container, and add the leaves, olive oil, salt (5g) and black pepper (2G) to mix well
Step6:Put some onions, carrots, potatoes, mushrooms and lemons into the chicken's stomach
Step7:When it's full, seal the tail of the chicken with toothpicks and tie the legs with cotton ropes
Step8:Put the remaining onions, carrots, potatoes, mushrooms and lemons in the baking tray. Then put the chicken on the vegetables. Wrap the tail and tip of the chicken leg with tin paper
Step9:Sprinkle with the remaining black pepper and Provence herbs
Step10:Preheat the oven for 200 degrees. Put it in the baking tray. Lower layer. Bake for about 80 minutes.
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. If you have enough time, you'd better marinate it for one night to make it taste good. 2. When baking, put in the lower layer of the oven. Bake at 200 ℃ for 1-1.5 hours. 3. If the surface of the chicken has been colored, cover with tin paper and bake until cooked. There are skills in making delicious dishes.
