Cooking Steps

1. 

   Step1:1. Prepare the material. Slice the American ginseng. Soak Cordyceps and American ginseng in warm water for 510 minutes. Wash the native chicken and peel off the skin (it can also keep the skin. The skin is not so greasy) 2. Put all the materials in step 1 into the casserole. Add 2000ml of clear water (recommended - the amount of water can be adjusted according to the amount of food materials. Here is used 3.9L 3. Start making soup. Bring it to a boil. Simmer on a low heat eleven point five Hours. Add the washed medlar in the last few minutes. 4. Add salt to taste.

2. 

   Step2:A kind of

3. 

   Step3:Finished produc