Cooking Steps

1. 

   Step1:Buy a big rooster in the vegetable market for one year. Chop it into small pieces. This one is cut by the merchant. It's a bit big. The smaller the piece, the better the taste.

2. 

   Step2:Prepare the onion, ginger and garlic.

3. 

   Step3:Cut the onion, ginger and garlic and put them on the plate.

4. 

   Step4:Zaozhuang's special thin skin pepper. Can you smell the pungent smell across the screen? But it's not hot enough

5. 

   Step5:Zaozhuang spicy chicken usually put some green pepper, red pepper, dry pepper. It looks good. It's delicious

6. 

   Step6:Pour in peanut oil in China. Add more. Heat the oil and put in pepper. Stir fry the chicken and stir fry.

7. 

   Step7:When the chicken is discolored, you can add onion, ginger, garlic and dried pepper. Continue to stir fry. Vinegar can be put at this time. It's good for bone and meat separation.

8. 

   Step8:Stir fry and then pour in soy sauce and oyster sauce. Continue to stir

9. 

   Step9:Add boiling water. Cover the chicken. Cover the pot and simmer for 20 to 30 minutes. If it's a stupid chicken, simmer more.

10. 

    Step10:Cut a potato and get ready

11. 

    Step11:The chicken is almost stewed. Put in the potatoes and stir fry.

12. 

    Step12:Finally, add the green and red chillies. Stir fry in high heat. At this time, the spicy taste is already on the nose.

13. 

    Step13:The fire is turning over.

14. 

    Step14:It's out of the pot. It's very spicy. But it's not the same as the restaurant. Maybe there's too little pepper and too little oil.