Cooking Steps

1. 

   Step1:Bring the water to a boil. Put the washed chicken meat into the water. This will make the meat tight and lock the water. Just a minute.

2. 

   Step2:Prepare ginger, pepper, dried pepper, cinnamon and star anise. Ginger slices, cinnamon split, octagonal split into a small angle. Mix with sesame.

3. 

   Step3:Look. It's so ric

4. 

   Step4:Prepare garlic cloves, garlic sprouts, coriander and shallot.

5. 

   Step5:Add three spoons of homemade bean paste, half of honey, and a spoonful of sesame oil. Mix well. Boil the steamer over high heat. Put on the saucer and steam for 10 minutes.

6. 

   Step6:Put more oil in the pot. Heat the oil and turn to a low heat. Stir fry the cinnamon, star anise, ginger, pepper and sesame in a small bowl first, then add in the chicken. Stir fry for 10 minutes in a low heat. Add garlic sprouts and chives, steamed sauce, thirteen spices and spicy fresh, stir fry.

7. 

   Step7:Stir over low heat for another 15 minutes. Then pour in the hot pot.

8. 

   Step8:It's so delicious. I can't help but want to eat it.

9. 

   Step9:Pour boiling water into the pot. Cover the chicken. Then add a spoon of salt. If you are not enough, you can continue to add it properly.

10. 

    Step10:Add coriander, garlic seedling, onion, etc. Throw in some pepper. It's more fragrant. The small fire simmered slowly.

11. 

    Step11:You can eat it by yourself.

12. 

    Step12:A word. Fragrance. Two words. yummy. Stew over a small fire. The more you stew, the more delicious it is.