Cooking Steps

1. 

   Step1:Local chicken is very important.

2. 

   Step2:Cut off the local chicken according to its position. Appropriate siz

3. 

   Step3:Clean the medlar, slice the ginger, shred the scallion, and shred the coriander for standb

4. 

   Step4:Make the chicken froth in cold water. Add cooking wine, ginger slices, pepper and simmer for 1 hour. Add medlar to taste and simmer for half an hour.

5. 

   Step5:If you add shredded green onion and coriander to the pot, you can have soup and meat.

6. 

   Step6:Extra chicken soup and noodles. No waste at all.