Chinese Food
Noodles with coconut and chicken soup
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I went to Sanya in winter vacation. After I came back, I kept thinking about the Coconut Chicken in Hainan. In addition, my relatives sent some native chickens. I wanted to cook the coconut chicken more and more. I bought some coconuts online. I stewed with local chicken all night. I got up in the morning. It's fragrant. It's a chilly spring morning. I'd like to have a bowl of hot chicken soup noodles. -
Cooking ingredients
Cooking Steps
Step1:Prepare an old coconut. Put the coconut water out for use. Opening coconut is an individual activity. The old coconut is very hard. First, strike the coconut shell evenly with the back of the knife to separate the shell from the coconut meat. About 10 minutes.
Step2:Use a hammer to beat the coconut shell. After a few minutes, the coconut shell will crack. At this time, the coconut meat and the shell are separated. You can take out large pieces.
Step3:Wash coconut meat. Cut into pieces for us
Step4:Cut the local chicken into pieces. After boiling, rinse it with cold water.
Step5:Local chicken, coconut block, star anise, ginger, onion and Angelica are all put into the rice cooker. Press the soup button. Stew overnight.
Step6:Boiled chicken soup. Put noodles in. Add wolfberry and vegetables in turn. When cooked, add some salt. It's a bowl of delicious chicken soup noodles.
Cooking tips:There are skills in making delicious dishes.
