Chinese Food
Stewed chicken soup with five finger peach
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Wuzhimaotao is widely distributed in the mountains of western Guangdong. It has the effect of invigorating the spleen and nourishing the lungs, promoting qi and promoting dampness, relaxing the muscles and activating the collaterals. It's a good tonic soup.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and peaches.
Step2:Add ginger slices to the casserole and add water to finish the material.
Step3:Turn the heat on for an hour.
Step4:Cook well with seasoning.
Step5:It's ready to drink out of the pot. The five finger peach soup smells fragrant and tastes good.
Step6:I'm going to eat.
Cooking tips:There are skills in making delicious dishes.
