Cooking Steps

1. 

   Step1:Hen clean. Cut small pieces with food scissors. It's more convenient to use scissors than knives. After cutting, rinse with cold water. Soak for 40 minutes. Soak in blood. Change water several times in the picture.

2. 

   Step2:Prepare the sauce.

3. 

   Step3:Put the soaked chicken into a large container.

4. 

   Step4:First add the seafood sauce.

5. 

   Step5:Then add the oil chili. The oil chili I made by myself. After that, put it in the sealed jar. Keep it in the refrigerator. It's very convenient to take some when using.

6. 

   Step6:Add dried hawthorn.

7. 

   Step7:Add dried hawthorn.

8. 

   Step8:Then add cooking wine.

9. 

   Step9:Wear disposable gloves and mix evenly. Cover and refrigerate for more than 45 minutes.

10. 

    Step10:Peel and shred the onion, ginger and garlic. The marinated chicken pieces look delicious.

11. 

    Step11:Add some oil to the pot. Put in the spices and stir fry them to make the flavor.

12. 

    Step12:Add the chicken and stir fry.

13. 

    Step13:Stir fry the chicken until there is no extra soup. Add in the ice sugar and continue to stir fry. Stir in the sugar.

14. 

    Step14:Pour the fried chicken into what pot.

15. 

    Step15:Add boiling water. Turn to low heat for 40 minutes.

16. 

    Step16:In 40 minutes, put the chicken pieces in the casserole into the wok. Add the side dishes. (or not. ）I think it's better to bring some soup with me. It's delicious. So I didn't receive it specially. I can make it according to my preference.

17. 

    Step17:It's delicious. One of the most classic ways to do chicken. It can also be seasoned to your taste. Side dishes can be added as you like.