Chinese Food
Jianpi weisishen chicken soup
(97402 views)
Sishen Decoction is a famous recipe for invigorating the spleen in traditional Chinese medicine. Among them, Sishen refers to the four immortals (some add Job's tears) of Huaishan, Lianzi, Euryale and poria. After being gathered together, they supplement each other. The soup water made has many benefits for the human body, such as invigorating the spleen, nourishing the face, reducing dryness, etc. it almost has the effect of invincible. The name of Sishen deserves it. Four gods soup with pork tripe. Pig small intestine soup is better. It's also good to choose native chicken.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and ingredients.
Step2:Chop the local chicken to the right size. Soak the Chinese medicine in cold water for a while.
Step3:Blanch the chicken under the boiling water pot to remove the blood foam. Rinse it for use.
Step4:Transfer the chicken into the stew. Add enough water. Add the spices and ginger.
Step5:Boil for a while and then four gods . Let's simmer for about an hour and a half.
Step6:Add salt to taste ten minutes before leaving the pot.
Cooking tips:It's better to use pork tripe and small intestine soup for Sishen soup. If you can choose native chicken, it's also good. There are skills in making delicious dishes.
